{"id":2560,"date":"2023-04-02T22:04:07","date_gmt":"2023-04-02T22:04:07","guid":{"rendered":"https:\/\/www.vgfryer.hr\/risotto\/"},"modified":"2023-09-06T14:20:03","modified_gmt":"2023-09-06T14:20:03","slug":"risotto","status":"publish","type":"page","link":"https:\/\/www.vgfryer.hr\/de\/risotto\/","title":{"rendered":"Risotto"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” hide_bg_image_on_tablet=”” hide_bg_image_on_mobile=”” el_id=”usluge” css=”.vc_custom_1680453094108{margin-top: -8.5em !important;background-color: #c99d66 !important;}”][vc_column hide_bg_image_on_tablet=”” hide_bg_image_on_mobile=”” icons_position=”left” offset=”vc_hidden-md vc_hidden-sm vc_hidden-xs”][vc_single_image image=”3018″ img_size=”full” alignment=”center” css=”.vc_custom_1683836299372{margin-top: -8.5em !important;}”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” hide_bg_image_on_tablet=”” hide_bg_image_on_mobile=”” css=”.vc_custom_1683827345106{margin-top: 4em !important;background-color: #c99d66 !important;}”][vc_column hide_bg_image_on_tablet=”” hide_bg_image_on_mobile=”” icons_position=”left” offset=”vc_hidden-lg”][vc_single_image image=”3082″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” hide_bg_image_on_tablet=”” hide_bg_image_on_mobile=”” css=”.vc_custom_1680474119078{background-color: #ffffff !important;}”][vc_column icons_position=”left” offset=”vc_hidden-md vc_hidden-sm vc_hidden-xs”][vc_empty_space height=”0.5em” alter_height=”none” hide_on_mobile=””][vc_custom_heading text=”TROCKENMISCHUNG F\u00dcR RISOTTO” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes”][vc_row_inner][vc_column_inner icons_position=”left”][vc_single_image image=”2804″ img_size=”125×125″ alignment=”right” css=”.vc_custom_1683837546327{margin-top: -5em !important;padding-right: 12em !important;}”][vc_column_text]<\/p>\n

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Die Produktlinie der Risotto-Fertigmischungen stellt eine ideale naturbelassene M\u00f6glichkeit dar, um eine gekochte Mahlzeit zuzubereiten. F\u00fcr eine gelungene und einfach zuzubereitende Mahlzeit haben wir italienischen Premium Carnaroli-Reis mit getrocknetem Gem\u00fcse und Gew\u00fcrzen gemischt. Diese Mischung passt als Beilage perfekt zu Fleisch oder stellt ein leckeres eigenst\u00e4ndiges Gericht dar. Es gilt: Kochen, w\u00fcrzen und genie\u00dfen!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Die Produktlinie der Risotto-Fertigmischungen stellt eine ideale naturbelassene M\u00f6glichkeit dar, um eine gekochte Mahlzeit zuzubereiten. F\u00fcr eine gelungene und einfach zuzubereitende Mahlzeit haben wir italienischen Premium Carnaroli-Reis mit getrocknetem Gem\u00fcse und Gew\u00fcrzen gemischt. Diese Mischung passt als Beilage perfekt zu Fleisch oder stellt ein leckeres eigenst\u00e4ndiges Gericht dar. Es gilt: Kochen, w\u00fcrzen und genie\u00dfen!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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!important;margin-left: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”2873″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/4″ icons_position=”left” css=”.vc_custom_1623696338771{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”2726″ img_size=”200×123″][\/vc_column_inner][vc_column_inner width=”1\/4″ icons_position=”left” css=”.vc_custom_1623696354338{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][\/vc_column_inner][vc_column_inner width=”1\/4″ icons_position=”left” css=”.vc_custom_1623696366986{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” hide_bg_image_on_tablet=”” hide_bg_image_on_mobile=”” css=”.vc_custom_1680474084271{background-size: cover !important;}”][vc_column icons_position=”left” offset=”vc_hidden-md vc_hidden-sm vc_hidden-xs”][vc_row_inner content_placement=”middle” hide_bg_image_on_tablet=”” hide_bg_image_on_mobile=”” css=”.vc_custom_1680510109610{margin-top: -8.2em !important;}”][vc_column_inner el_class=”carnaroli” width=”3\/12″ icons_position=”left” css=”.vc_custom_1680511016396{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”2735″ img_size=”full” css=”.vc_custom_1683803466259{margin-top: 10em !important;}” el_class=”carnaroli_izbaciti_sa_zindex”][\/vc_column_inner][vc_column_inner width=”3\/12″ hide_bg_image_on_tablet=”” hide_bg_image_on_mobile=”” icons_position=”left” css=”.vc_custom_1680473971180{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_column_text css=”.vc_custom_1683847299138{padding-right: 10% !important;}”]Carnaroli-Reis, der 18 Monate gereift ist, stellt die perfekte Wahl f\u00fcr alle Arten von Risottos dar, eignet sich jedoch auch als Beilage zu verschiedenen So\u00dfen, Gem\u00fcse und Fleisch.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”6\/12″ hide_bg_image_on_tablet=”” hide_bg_image_on_mobile=”” icons_position=”left” css=”.vc_custom_1680473992515{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”2405″ img_size=”full” alignment=”center” css=”.vc_custom_1680473928728{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][\/vc_column_inner][\/vc_row_inner][vc_row_inner content_placement=”middle” hide_bg_image_on_tablet=”” hide_bg_image_on_mobile=”” css=”.vc_custom_1680509921226{margin-top: -8em !important;}”][vc_column_inner width=”6\/12″ hide_bg_image_on_tablet=”” hide_bg_image_on_mobile=”” icons_position=”left” css=”.vc_custom_1680473770670{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”2403″ img_size=”full” css=”.vc_custom_1680510533709{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}” el_class=”riza_unazad_sa_zindex”][\/vc_column_inner][vc_column_inner width=”3\/12″ icons_position=”left”][vc_single_image image=”2423″ img_size=”full” css=”.vc_custom_1683803558304{margin-top: -14em !important;}”][\/vc_column_inner][vc_column_inner width=”3\/12″ icons_position=”left”][vc_column_text css=”.vc_custom_1683847314813{margin-right: -100px !important;padding-right: 0px !important;}”]Arborio geh\u00f6rt zu den h\u00e4ufigsten Reissorten in Italien. Benannt wurde er nach der gleichnamigen italienischen Stadt (Po-Flusstal, Piemont). Die Reisk\u00f6rner sind kurz, breit, abgerundet und haben eine perlmuttartige Oberfl\u00e4che. Dank seiner einzigartigen Struktur nimmt dieser Reis sehr schnell Wasser, Br\u00fche, sowie die Aromen verschiedener Gew\u00fcrze auf. Die Zubereitung ist einfach; die fertige Mischung l\u00e4sst dem Koch zahlreiche M\u00f6glichkeiten f\u00fcr Eigenkreationen.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” hide_bg_image_on_tablet=”” hide_bg_image_on_mobile=”” css=”.vc_custom_1683809977264{background-size: cover !important;}”][vc_column icons_position=”left” offset=”vc_hidden-lg”][vc_empty_space height=”1em” alter_height=”none” hide_on_desktop=”” hide_on_notebook=”” hide_on_tablet=”” hide_on_mobile=””][vc_row_inner][vc_column_inner hide_bg_image_on_tablet=”” hide_bg_image_on_mobile=”” icons_position=”left” offset=”vc_col-md-12 vc_col-xs-12″][vc_single_image image=”2735″ img_size=”full” el_class=”carnaroli_izbaciti_sa_zindex” css=”.vc_custom_1683810973295{margin-right: 15% !important;margin-left: 15% !important;}”][vc_column_text]Carnaroli-Reis, der 18 Monate gereift ist, stellt die perfekte Wahl f\u00fcr alle Arten von Risottos dar, eignet sich jedoch auch als Beilage zu verschiedenen So\u00dfen, Gem\u00fcse und Fleisch.[\/vc_column_text][vc_single_image image=”2423″ img_size=”full” css=”.vc_custom_1683811632525{margin-top: -2em !important;margin-right: 15% !important;margin-left: 15% !important;}”][vc_column_text]<\/p>\n

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Arborio geh\u00f6rt zu den h\u00e4ufigsten Reissorten in Italien. Benannt wurde er nach der gleichnamigen italienischen Stadt (Po-Flusstal, Piemont). Die Reisk\u00f6rner sind kurz, breit, abgerundet und haben eine perlmuttartige Oberfl\u00e4che. Dank seiner einzigartigen Struktur nimmt dieser Reis sehr schnell Wasser, Br\u00fche, sowie die Aromen verschiedener Gew\u00fcrze auf. Die Zubereitung ist einfach; die fertige Mischung l\u00e4sst dem Koch zahlreiche M\u00f6glichkeiten f\u00fcr Eigenkreationen.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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