{"id":2573,"date":"2023-04-02T18:18:01","date_gmt":"2023-04-02T18:18:01","guid":{"rendered":"https:\/\/www.vgfryer.hr\/susene-gljive\/"},"modified":"2023-09-06T14:19:57","modified_gmt":"2023-09-06T14:19:57","slug":"susene-gljive","status":"publish","type":"page","link":"https:\/\/www.vgfryer.hr\/de\/susene-gljive\/","title":{"rendered":"Getrocknete pilzen"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” hide_bg_image_on_tablet=”” hide_bg_image_on_mobile=”” el_id=”usluge” css=”.vc_custom_1680453094108{margin-top: -8.5em !important;background-color: #c99d66 !important;}”][vc_column icons_position=”left”][vc_single_image image=”2590″ img_size=”full” alignment=”center” css=”.vc_custom_1681802281961{margin-top: -8.5em !important;}”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” hide_bg_image_on_tablet=”” hide_bg_image_on_mobile=”” css=”.vc_custom_1680460290820{background-color: #e4ceb2 !important;background-size: cover !important;}”][vc_column icons_position=”left”][vc_row_inner content_placement=”top” css=”.vc_custom_1678428255124{background-size: contain !important;}”][vc_column_inner icons_position=”left”][vc_empty_space height=”2em” alter_height=”none” hide_on_desktop=”” hide_on_notebook=”” hide_on_tablet=”” hide_on_mobile=””][vc_column_text]Mischungen aus Wild- und Zuchtpilzen, die 100% nat\u00fcrlich sind, ohne Zusatzstoffe, Salze oder sonstige Zus\u00e4tze<\/strong>. Die Mischungen k\u00f6nnen \u2013 nach dem Einweichen in hei\u00dfem Wasser \u2013 genauso zubereitet werden wie frische Pilze. Sie eignen sich als Zusatz zu Gerichten, Br\u00fchen und Saucen, um den Geschmack der Gerichte zu intensivieren und ihnen eine nat\u00fcrliche Pilznote zu verleihen.
\nDie Pilze werden vor der Zubereitung in hei\u00dfem Wasser eingeweicht; danach k\u00f6nnen sie wie frische Pilze zubereitet werden. Das Einweichwasser kann als Br\u00fche, zum Abl\u00f6schen von Risottos oder als Zusatz zu anderen Gerichten verwendet werden.
\nDie getrockneten Pilze verleihen eine besondere Note und einen einzigartigen aromatischen Duft und Geschmack; so k\u00f6nnen sie das ganze Jahr \u2013 auch au\u00dferhalb der Pilzsaison \u2013 genossen werden. Die Mischung ist v\u00f6llig nat\u00fcrlich und kann den Gerichten in beliebiger Menge beigef\u00fcgt werden.
\nRohstoffursprung: EU. An einem trockenen, dunklen und k\u00fchlen Ort aufbewahren. Das Produkt ist in Wasser einzuweichen. Vor dem Verzehr muss das Produkt thermisch verarbeitet werden.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”2em” alter_height=”none” hide_on_mobile=””][vc_row_inner css=”.vc_custom_1642803844474{padding-right: 15px !important;padding-left: 15px !important;}”][vc_column_inner width=”1\/4″ icons_position=”left” css=”.vc_custom_1642803481645{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”2179″ img_size=”full” css=”.vc_custom_1681550999513{padding-top: 10px !important;padding-right: 2.2em !important;padding-bottom: 0px !important;padding-left: 2.2em !important;}”][vc_separator color=”custom” border_width=”10″ css=”.vc_custom_1670528732445{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}” accent_color=”#503629″][vc_custom_heading text=”STEINPILZ” font_container=”tag:h3|font_size:1em|text_align:center|color:%23ffffff” use_theme_fonts=”yes” css=”.vc_custom_1681768593114{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 25px !important;padding-bottom: 20px !important;background-color: #7f5027 !important;}”][vc_column_text css=”.vc_custom_1681768603340{padding-top: 25px !important;padding-right: 35px !important;padding-bottom: 25px !important;padding-left: 35px !important;}” el_class=”txt_gljive”]<\/p>\n

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Getrockneter Steinpilz I. Klasse (Boletus Edulis und verwandte Arten)<\/p>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″ icons_position=”left” css=”.vc_custom_1642803489936{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”2171″ img_size=”full” css=”.vc_custom_1681551021419{padding-top: 10px !important;padding-right: 2.2em !important;padding-bottom: 0px !important;padding-left: 2.2em !important;}”][vc_separator color=”custom” border_width=”10″ css=”.vc_custom_1670528738265{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}” accent_color=”#503629″][vc_custom_heading text=”HERBSTTROMPETE” font_container=”tag:h3|font_size:1em|text_align:center|color:%23ffffff” use_theme_fonts=”yes” css=”.vc_custom_1681768611406{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 25px !important;padding-bottom: 20px !important;background-color: #df7e0e !important;}”][vc_column_text css=”.vc_custom_1681768619916{padding-top: 25px !important;padding-right: 35px !important;padding-bottom: 25px !important;padding-left: 35px !important;}” el_class=”txt_gljive”]<\/p>\n

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Getrocknete Herbsttrompete I. Klasse (Craterellus Cornucopiodes)<\/p>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″ icons_position=”left” css=”.vc_custom_1642803497195{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”2169″ img_size=”full” css=”.vc_custom_1681551028935{padding-top: 10px !important;padding-right: 2.2em !important;padding-bottom: 0px !important;padding-left: 2.2em !important;}”][vc_separator color=”custom” border_width=”10″ css=”.vc_custom_1670528744239{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}” accent_color=”#503629″][vc_custom_heading text=”ECHTER PFIFFERLING” font_container=”tag:h3|font_size:1em|text_align:center|color:%23fcfcfc” use_theme_fonts=”yes” css=”.vc_custom_1681768630432{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 25px !important;padding-bottom: 20px !important;background-color: #304c24 !important;}”][vc_column_text css=”.vc_custom_1681768640375{padding-top: 25px !important;padding-right: 35px !important;padding-bottom: 25px !important;padding-left: 35px !important;}” el_class=”txt_gljive”]<\/p>\n

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Getrockneter Echter Pfifferling\/Eierschwammerl I. Klasse (Cantharellus Cibarius)<\/p>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″ hide_bg_image_on_tablet=”” hide_bg_image_on_mobile=”” icons_position=”left” css=”.vc_custom_1680459529409{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”2325″ img_size=”full” css=”.vc_custom_1681551034984{padding-top: 10px !important;padding-right: 2.2em !important;padding-bottom: 0px !important;padding-left: 2.2em !important;}”][vc_separator color=”custom” border_width=”10″ css=”.vc_custom_1680459719159{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}” accent_color=”#503629″][vc_custom_heading text=”CHAMPIGNON” font_container=”tag:h3|font_size:1em|text_align:center|color:%23fcfcfc” use_theme_fonts=”yes” css=”.vc_custom_1682545993083{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 25px !important;padding-bottom: 20px !important;background-color: #30353b !important;}”][vc_column_text css=”.vc_custom_1682502958843{padding-top: 25px !important;padding-right: 35px !important;padding-bottom: 25px !important;padding-left: 35px !important;}” el_class=”txt_gljive”]Champignon
\n(Agaricus Bisporus)[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”2.8em” alter_height=”none” hide_on_mobile=”1,3″][vc_row_inner css=”.vc_custom_1642803844474{padding-right: 15px !important;padding-left: 15px !important;}”][vc_column_inner width=”1\/4″ icons_position=”left” css=”.vc_custom_1642803481645{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”2327″ img_size=”full” css=”.vc_custom_1681551042055{padding-top: 10px !important;padding-right: 2.2em !important;padding-bottom: 0px !important;padding-left: 2.2em !important;}”][vc_separator color=”custom” border_width=”10″ css=”.vc_custom_1680459712660{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}” accent_color=”#503629″][vc_custom_heading text=”SHIITAKE” font_container=”tag:h3|font_size:1em|text_align:center|color:%23ffffff” use_theme_fonts=”yes” css=”.vc_custom_1681551176340{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 25px !important;padding-bottom: 20px !important;background-color: #562e49 !important;}”][vc_column_text css=”.vc_custom_1682502980959{padding-top: 25px !important;padding-right: 35px !important;padding-bottom: 25px !important;padding-left: 35px !important;}” el_class=”txt_gljive”]Getrockneter Shiitake
\n(Lentinus edodes),
\nI. Klasse[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″ icons_position=”left” css=”.vc_custom_1642803489936{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”2167″ img_size=”full” css=”.vc_custom_1681551049057{padding-top: 10px !important;padding-right: 2.2em !important;padding-bottom: 0px !important;padding-left: 2.2em !important;}”][vc_separator color=”custom” border_width=”10″ css=”.vc_custom_1680459705808{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}” accent_color=”#503629″][vc_custom_heading text=”CLASSIC MIX” font_container=”tag:h3|font_size:1em|text_align:center|color:%23ffffff” use_theme_fonts=”yes” css=”.vc_custom_1681551181440{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 25px !important;padding-bottom: 20px !important;background-color: #e0b185 !important;}”][vc_column_text css=”.vc_custom_1681768656465{padding-top: 25px !important;padding-right: 35px !important;padding-bottom: 25px !important;padding-left: 35px !important;}” el_class=”txt_gljive”]<\/p>\n

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Champignons (Agaricus Bisporus), Steinpilze (Boletus Edulis und verwandte Arten)<\/p>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″ icons_position=”left” css=”.vc_custom_1642803497195{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”2175″ img_size=”full” css=”.vc_custom_1681551055321{padding-top: 10px !important;padding-right: 2.2em !important;padding-bottom: 0px !important;padding-left: 2.2em !important;}”][vc_separator color=”custom” border_width=”10″ css=”.vc_custom_1670528762417{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}” accent_color=”#503629″][vc_custom_heading text=”WALDPILZ-MIX” font_container=”tag:h3|font_size:1em|text_align:center|color:%23ffffff” use_theme_fonts=”yes” css=”.vc_custom_1681768664751{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 25px !important;padding-bottom: 20px !important;background-color: #816855 !important;}”][vc_column_text css=”.vc_custom_1681768675636{padding-top: 25px !important;padding-right: 35px !important;padding-bottom: 25px !important;padding-left: 35px !important;}” el_class=”txt_gljive”]<\/p>\n

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Champignon (Agaricus Bisporus), Steinpilz (Boletus Edulis und verwandte Arten), Semmelstoppelpilz (Hydnum Repadnum), Herbsttrompete (Craterellus Cornucopiodes)<\/p>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″ hide_bg_image_on_tablet=”” hide_bg_image_on_mobile=”” icons_position=”left” css=”.vc_custom_1680459539383{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”2173″ img_size=”full” css=”.vc_custom_1681551062154{padding-top: 10px !important;padding-right: 2.2em !important;padding-bottom: 0px !important;padding-left: 2.2em !important;}”][vc_separator color=”custom” border_width=”10″ css=”.vc_custom_1670528762417{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}” accent_color=”#503629″][vc_custom_heading text=”PREMIUM MIX” font_container=”tag:h3|font_size:1em|text_align:center|color:%23ffffff” use_theme_fonts=”yes” css=”.vc_custom_1681551192085{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 25px !important;padding-bottom: 20px !important;background-color: #8b4b1a !important;}”][vc_column_text css=”.vc_custom_1681768693452{padding-top: 25px !important;padding-right: 35px !important;padding-bottom: 25px !important;padding-left: 35px !important;}” el_class=”txt_gljive”]<\/p>\n

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Steinpilz (Boletus Edulis) und verwandte Arten, Semmelstoppelpilz (Hydnum Repadnum), Honiggelber Hallimasch (Armillaria Mellea), Starkriechender Trompetenpfifferling (Cantharellus Lutescens), Herbsttrompete (Craterellus Cornucopiodes)<\/p>\n<\/div>\n<\/div>\n

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[vc_row full_width=”stretch_row_content_no_spaces” hide_bg_image_on_tablet=”” hide_bg_image_on_mobile=”” el_id=”usluge” css=”.vc_custom_1680453094108{margin-top: -8.5em !important;background-color: #c99d66 !important;}”][vc_column icons_position=”left”][vc_single_image image=”2590″ img_size=”full” alignment=”center” css=”.vc_custom_1681802281961{margin-top: -8.5em !important;}”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” hide_bg_image_on_tablet=”” hide_bg_image_on_mobile=”” css=”.vc_custom_1680460290820{background-color: #e4ceb2 !important;background-size: cover !important;}”][vc_column icons_position=”left”][vc_row_inner content_placement=”top” css=”.vc_custom_1678428255124{background-size: contain !important;}”][vc_column_inner icons_position=”left”][vc_empty_space height=”2em” alter_height=”none” hide_on_desktop=”” hide_on_notebook=”” hide_on_tablet=”” hide_on_mobile=””][vc_column_text]Mischungen aus Wild- und…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2573","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.vgfryer.hr\/de\/wp-json\/wp\/v2\/pages\/2573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vgfryer.hr\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.vgfryer.hr\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.vgfryer.hr\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vgfryer.hr\/de\/wp-json\/wp\/v2\/comments?post=2573"}],"version-history":[{"count":17,"href":"https:\/\/www.vgfryer.hr\/de\/wp-json\/wp\/v2\/pages\/2573\/revisions"}],"predecessor-version":[{"id":2943,"href":"https:\/\/www.vgfryer.hr\/de\/wp-json\/wp\/v2\/pages\/2573\/revisions\/2943"}],"wp:attachment":[{"href":"https:\/\/www.vgfryer.hr\/de\/wp-json\/wp\/v2\/media?parent=2573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}