[vc_row full_width=”stretch_row_content_no_spaces” hide_bg_image_on_tablet=”” hide_bg_image_on_mobile=”” el_id=”usluge” css=”.vc_custom_1680460510444{margin-top: -8.5em !important;background-color: #ffffff !important;}”][vc_column icons_position=”left”][vc_single_image image=”1695″ img_size=”full” alignment=”center” css=”.vc_custom_1680471691305{margin-top: -8.5em !important;}”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” hide_bg_image_on_tablet=”” hide_bg_image_on_mobile=”” css=”.vc_custom_1680470772218{background-color: #e9e0d0 !important;background-size: cover !important;}” el_id=”linijeproizvoda”][vc_column icons_position=”left”][vc_empty_space height=”1em” alter_height=”none” hide_on_desktop=”” hide_on_notebook=”” hide_on_tablet=”” hide_on_mobile=””][vc_custom_heading text=”RECEPTI SA SU\u0160ENIM POVR\u0106EM” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes”][vc_row_inner gap=”35″ hide_bg_image_on_tablet=”” hide_bg_image_on_mobile=”” css=”.vc_custom_1681554070421{padding-top: 1em !important;background-size: cover !important;}”][vc_column_inner width=”1\/2″ icons_position=”left”][vc_custom_heading text=”Chili sa povr\u0107em i grahom” google_fonts=”font_family:Kaushan%20Script%3Aregular|font_style:400%20regular%3A400%3Anormal”][vc_column_text]Na ulju popr\u017eite luk i \u010de\u0161njak te dodajte mljevene junetine. Za\u010dinite crnim paprom i soli, te popirjajte dok meso ne dobije zlatnu boju. Dodajte pelate od raj\u010dice, kuhanog graha te mje\u0161avine su\u0161enog povr\u0107a za gula\u0161 i paprika\u0161 po \u017eelji. Sve zajedno izmje\u0161ajte te stavite pe\u0107i u pe\u0107nicu na 200\u02daC oko 30 min. Dobar tek![\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″ icons_position=”left”][vc_custom_heading text=”Svatovska koko\u0161ja juha” google_fonts=”font_family:Kaushan%20Script%3Aregular|font_style:400%20regular%3A400%3Anormal”][vc_column_text]Opranu i o\u010di\u0161\u0107enu koko\u0161 stavite kuhati u slanu vodu. U vodu dodajte jo\u0161 crnog papra u zrnu i mje\u0161avinu su\u0161enog povr\u0107a za juhe i variva. Juhu kuhajte dok meso ne omek\u0161a. Na kraju kuhanja meso izvadite te u juhu zakuhajte rezance. Prije poslu\u017eivanja ukrasite s nasjecka-[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner gap=”35″ hide_bg_image_on_tablet=”” hide_bg_image_on_mobile=”” css=”.vc_custom_1681554075436{margin-top: 1em !important;background-size: cover !important;}”][vc_column_inner width=”1\/2″ icons_position=”left”][vc_custom_heading text=”Gusta juha od vrganja” google_fonts=”font_family:Kaushan%20Script%3Aregular|font_style:400%20regular%3A400%3Anormal”][vc_column_text]Popirjate luk na malo ulja. Kada omek\u0161a dodajte protisnuti \u010de\u0161njak te podlijte s bijelim vinom. Kada vino ispari podlijte s vodom te dodajte mje\u0161avinu povr\u0107a za juhu od gljiva. Kuhajte na laganoj vatri dok povr\u0107e ne omek\u0161a. Juhu za\u010dinite sa crnim paprom i soli. U juhu mo\u017eete dodati jo\u0161 su\u0161enih vrganja ili drugih su\u0161enih gljiva. Na kraju kuhanja umje\u0161ajte \u017elicu kiselog vrhnja. Dobar tek![\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″ icons_position=”left”][vc_custom_heading text=”Brudet od hobotnice” google_fonts=”font_family:Kaushan%20Script%3Aregular|font_style:400%20regular%3A400%3Anormal”][vc_column_text]Stavite kuhati hobotnicu u vodu dok ne omek\u0161a. Nakon kuhanja izvadite ju iz vode te nare\u017eite na kockice. U posudi popirjate luk na maslinovom ulju. Dodajte hobotnicu i podlijte s bijelim vinom. Kuhajte dok vino malo ne ispari. Podlijte s malo vode te dodajte mje\u0161avine su\u0161enog povr\u0107a za brudet i buzaru po \u017eelji. Kuhajte dok se umak ne zgusne. Za\u010dinite po \u017eelji solju i paprom, a poslu\u017eite s palentom. Dobar tek![\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner gap=”35″ hide_bg_image_on_tablet=”” hide_bg_image_on_mobile=”” css=”.vc_custom_1681554080290{margin-top: 1em !important;background-size: cover !important;}”][vc_column_inner width=”1\/2″ icons_position=”left”][vc_custom_heading text=”Palenta sa su\u0161enim
\npovr\u0107em” google_fonts=”font_family:Kaushan%20Script%3Aregular|font_style:400%20regular%3A400%3Anormal”][vc_column_text]U kipu\u0107u vodu dodajte par \u017elica su\u0161enog povr\u0107a te pustite da se kuha 5 minuta. Nakon \u0161to povr\u0107e omek\u0161a polako usipajte palentu u uzavrelu vodu. Palentu kuhajte po uputama proizvo\u0111a\u010da. Po zavr\u0161etku kuhanja za\u010dinite po \u017eelji te dodajte kockicu maslaca.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″ icons_position=”left”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”2.5em” alter_height=”none” hide_on_mobile=”1,3″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” hide_bg_image_on_tablet=”” hide_bg_image_on_mobile=”” css=”.vc_custom_1680470772218{background-color: #e9e0d0 !important;background-size: cover !important;}”][vc_column icons_position=”left”][vc_empty_space height=”0em” alter_height=”none” hide_on_desktop=”” hide_on_notebook=”” hide_on_tablet=”” hide_on_mobile=””][vc_custom_heading text=”UPUTE ZA PRIPREMU UKUSNOG RI\u017dOTA” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes”][vc_row_inner gap=”35″ hide_bg_image_on_tablet=”” hide_bg_image_on_mobile=”” css=”.vc_custom_1681554085685{margin-top: 1em !important;background-size: cover !important;}”][vc_column_inner width=”1\/2″ icons_position=”left”][vc_custom_heading text=”Ri\u017eoto s pr\u0161utom” google_fonts=”font_family:Kaushan%20Script%3Aregular|font_style:400%20regular%3A400%3Anormal”][vc_column_text]Pr\u0161ut narezan na kockice popr\u017eite kratko na ulju. Dodajte mje\u0161avinu gotovog ri\u017eota, te podlijte sa malo vina. Nakon \u0161to vino ispari, podlijte temeljcem po \u017eelji. Kuhajte ri\u017eoto uz stalno mije\u0161anje 20 minuta. Dodajte soli i papra po \u017eelji. Po zavr\u0161etku kuhanja umije\u0161ajte kockicu hladnog maslaca.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″ icons_position=”left”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”4em” alter_height=”none” hide_on_desktop=”” hide_on_notebook=”” hide_on_tablet=”” hide_on_mobile=”1″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” content_placement=”bottom” hide_bg_image_on_tablet=”” hide_bg_image_on_mobile=”” css=”.vc_custom_1680453289231{background-color: #ffffff !important;background-size: cover !important;}”][vc_column icons_position=”left”][vc_single_image image=”1694″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
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