A spice is a seed, vegetable, fruit, root, bark or other plant substance that is primarily used to flavour or colour food. Spices are different from herbs, which are the leaves, flowers or stems of plants used for flavouring or as a garnish. Considering our production, where we use thermal energy to dehydrate various vegetables, fruits and plants, we decided to offer the market a variety of spices of proven quality in practical packages. We adapted the spice mixtures to the climate and market requirements.
JAR
BBQ ribs 90 g
Grill chicken 90 g
Grill pork 90 g
Grill beef 90 g
Greek Gyros 30 g
Colourful California 30 g
Mexican Torro 30 g
Argentinean Stakado 30 g
Indonesian Curry 30 g
GRINDER
White pepper 60 g
Black pepper 50 g
Green pepper 30 g
Coriander 30 g
Cumin seed 50 g
Chilli tucani 30 g
Sweet tucana pepper 40 g
Chives 10 g
Rosemary 30 g
Lovage 10 g
Onion 30 g
Provence mixture 20 g
SPREADER
Parsley
Spinach
Beet root
Button mushroom powder
Tomato
Celery
Garlic
Boletus granules
Sweet pepper kulen sausage
Hot pepper kulen sausage
Chilli pepper
Cumin ground
Turmeric powder
Curry powder
White pepper ground
Black pepper ground
Sage
Dill
Marjory
Pimento
black chanterelle ground
Cinnamon ground
