Mixtures of forest and cultivated mushrooms that are 100% natural, without additives, salt and other admixtures. They can be prepared like fresh mushrooms after soaking in hot water. They are suitable as an addition to dishes, bases and sauces to enrich the taste of the dish and give it a natural note of mushrooms. Mushrooms are prepared by immersing them in hot water before preparation, and they are treated in the same way as fresh mushrooms. Water from soaking can be used as a base, for basting risotto or as an addition to other dishes.
Dehydrated mushrooms will give a special note and a characteristic aromatic smell and taste even when it is not mushroom season so that they can be enjoyed all year round. The mixture is completely natural and can be added to dishes in any quantity.
Origin of raw material EU. Store in a dry, dark and cool place. The product must be soaked in water. Before consumption, the product must be thermally processed.
BOLETE
Dehydrated bolete 1st class (Boletus Edulis and related species)
CHANTERELLE
Dehydrated chanterelle 1st class (Cantharellus Cibarius)
BLACK CHANTERELLE
Dehydrated black chanterelle 1st class
(Craterellus Cornucopioides)
COMMON MUSHROOM
Common mushroom
(Agaricus Bisporus)
SHIITAKE
Dried shiitake
(Lentinus edodes),
1st class
CLASSIC MIX
Common mushroom (Agaricus Bisporus), edible bolete (Boletus Edulis and related species), hedgehog mushroom (Hydnum Repandum), black chanterelle (Craterellus Cornucopioides)
FOREST MIX
Common mushroom (Agaricus Bisporus), edible bolete (Boletus Edulis and related species), hedgehog mushroom (Hydnum Repandum), black chanterelle (Craterellus Cornucopioides)
PREMIUM MIX
Edible bolete (Boletus Edulis) and related species, hedgehog mushroom (Hydnum Repandum), honey fungus (Armillaria Mellea), yellowfoot (Cantharellus Lutescens), black
chanterelle (Craterellus Cornucopioides)
DOMESTIC MUSHROOMS 100% NATURAL