100% natural herbs and vegetables without aditives, flavour enhancers, artificial colours and salts. This vegetable and herb mixture is perfect as a healthy addition to various soups, stocks, stews, goulash, risottos and other dishes to boost natural flavours. It tastes great and saves time. This mixtures are vegan and gluten free. Add to various dishes either at the start or end of the process and cook for at least 10 minutes.
Mixture will give a specific aroma and add complexity of flavours to every meal you prepare.Dry vegatable mixture is entirely natural and it can be used in any quantity according to taste.
SOUPS & STEWS
Ingredients; carrot, parsnip, potato, onion, leek, celery root, parsley root, parsley leaves, lovage.
Add a tablespoon of the mixture during cooking, for a richer vegetable flavor!
GOULASH & FRICASEE
Ingredients; carrot, potato, onion, parsnip, celery, green and red peppers, parsley leaves, garlic, bay leaf.
Add a tablespoon of the mixture to the stewed meat for a fuller taste of the dish!
BRODETTO & FISH STEWS
Ingredients; potato, red onion, tomato, parsley leaf , leek, carrot, garlic, rosemary, sage, oregano, bay leaf.
Add a tablespoon of vegetables at the end of cooking to round out the flavors of the fish!
MUSHROOM SOUPS & STEWS
Ingedients; White Button mushroom, Porcini mushroom, potato, red onion, leek, parsnip,carrot, parsley leaf.
Add a tablespoon of the mixture at the beginning of cooking for rich autumn soups!
100% natural herbs and vegetables without aditives, flavour enhancers, artificial colours and salts. This vegetable and herb mixture is perfect as a healthy addition to various soups, stocks, stews, goulash, risottos and other dishes to boost natural flavours. It tastes great and saves time. This mixtures are vegan and gluten free. Add to various dishes either at the start or end of the process and cook for at least 10 minutes.
Mixture will give a specific aroma and add complexity of flavours to every meal you prepare.Dry vegatable mixture is entirely natural and it can be used in any quantity according to taste.
SOUPS & STEWS
Mrkva, pastrnjak, krumpir, luk, poriluk, celer, peršin korijen, peršin list, ljupčac.
Dodajte žlicu za vrijeme kuhanja za bogatiji okus povrća!
GOULASH & FRICASEE
Ingredients; carrot, potato, onion, parsnip, celery, green and red peppers, parsley leaves, garlic, bay leaf.
Add a tablespoon of the mixture to the stewed meat for a fuller taste of the dish!
BRODETTO & FISH STEWS
Ingredients; potato, red onion, tomato, parsley leaf , leek, carrot, garlic, rosemary, sage, oregano, bay leaf.
Add a tablespoon of vegetables at the end of cooking to round out the flavors of the fish!
MUSHROOM SOUPS & STEWS
Ingedients; White Button mushroom, Porcini mushroom, potato, red onion, leek, parsnip,carrot, parsley leaf.
Add a tablespoon of the mixture at the beginning of cooking for rich autumn soups!
PACKAGES OF MIXED VEGETABLES IN A ROUND CAN
PACKAGES OF MIXED VEGETABLES IN A ROUND CAN
OTHER DRIED VEGETABLES FROM 100 TO 120 G
SOUPS & STEWS
LEEK
PUMPKIN
POTATO
OTHER DRIED VEGETABLES FROM 100 TO 120 G
